25 Wild Herbs to Forage This Season

The first time I filled a paper bag with dandelion greens, chickweed, and violet leaves from my own backyard, I felt slightly ridiculous — and then I tasted the salad. Wild herbs taste sharper, weedier, and somehow more alive than anything from a grocery bag, and most of them are already growing within twenty feet … Read more

How to Use Wild Violet Leaf

If you’ve spent any time pulling “weeds” out of a lawn or garden bed, there’s a good chance you’ve yanked out a plant that was quietly worth eating. Wild violet (Viola sororia and close relatives) is one of the most overlooked edible-and-useful plants growing in shady yards across North America and much of Europe. The … Read more